The use of hemp for food and medicine may be as old as the human race itself. Recent interest in the seed arises from the awareness of the nutritional needed for omega-6 and omega-3 essential fatty acids, as well as the need for cheap sources of protein to feed a burgeoning population in Asia and the developing world. In addition to its nutritional value, hemp seed has demonstrated positive health benefits, including the lowering of cholesterol and high blood pressure. THE GREEN IS ON – Come Join the Movement with a Pay Plan: http://CountdownToKannaway.com/landing2
http://CountdownToKannaway.com/landing2
No comments:
Post a Comment